Starters

Soup of the day (v)

£4.50

Ham Hock & Black Pudding Terrine with Sauce Grabiche

£6.50

Bubble & Squeak, Honey Roast Ham, Poached egg & Hollandaise

£5.95

Classic Smoked Salmon; Capers & Granary Bread

£6.95

Potted Shrimp, Granary Bread & Butter

£6.50

Goats Cheese, Beetroot & Walnut Salad (v)

£6.50

Sharing dishes

Ploughmans: Cheddar, Honey Roast Ham, Pickles, Apple

£7.50

Vegetarian: Grilled Aubergine, Hummus, goat’s cheese, slow roast tomatoes & Olives (v)

£6.95

Meat: A mix of British and Continental meats Served with chutney, mixed leaves & bread

£8.50

Main Courses

Sheppard’s Pie with Seasonal Vegetables.

£11.50

Seabass Fillets, Sauté Potatoes, Roast Fennel & Pernod Veloute

£15.95

Today’s Codicote Sausage, Mash & Onion Gravy

£10.95

Char grilled Tuna Nicoise Salad

£14.50

Pork Chop, baby carrots, Creamed potato & Whole Grain Mustard Sauce

£14.50

Stuffed Corn Fed Chicken Breast, Lyonnais Potatoes, Fine Beans & Port Jus

£13.95

8oz Steak Burger, Lettuce, Tomato, Cheddar, Hand Cut Chips & Chilli Relish (Add a topping for £1)

£9.50

Field Mushroom or bacon Butternut squash and Sage Risotto (v)

£11.95

Linguini, blue cheese, mushrooms & broccoli

£11.95

Steaks

Our steaks are supplied by Codicote Butchers.
They are aged for a minimum of 21 days
Steaks are served with skin on Hand Cut Chips, Water Cress and roast Tomato.

10 oz Rib eye

£18.95

22 oz T-bone (to share)

£33.00

Sauce: Peppercone, Stilton, Bearnaise

£1 each

Side Orders

All £2.50 each

Skin on Hand Cut Chips

Mixed Salad

Seasonal Vegetables

Buttered New Potatoes

Olive oil Mash